Food

Food at the Bonneville Tavern

Our chefs source fresh British ingredients from Smithfield, Billingsgate and New Covent Garden. Our blackboard will always tell you exactly where the beef in your burger or the moules from your moules-frites have come from. We’ll always get the best quality and the best value from the market on the day and pass that on to you.

Brunch

Brunch

 

Dinner

Dinner

Bites

Starters

Mains

Bonneville Classics

Sides

Desserts

Desserts