Our chefs source fresh British ingredients from Smithfield, Billingsgate and New Covent Garden. Our blackboard will always tell you exactly where the beef in your burger or the moules from your moules-frites have come from. We’ll always get the best quality and the best value from the market on the day and pass that on to you.
Our heritage may be French-Belgian but our neighbourhood means a lot to us too. We use a number of local suppliers – from coffee to Chilli sauce – and we’re always looking for more too. If you’re in the neighbourhood producing something you think our customers would appreciate, please send us a message, including your contact details.